Northern shrimp paired with rosé Alfredo sauce, with aged parmesan cheese and herbs, makes for an exceptional marriage of flavours! Served on fettuccine, this freeze-dried meal is inspired by the great Italian classics. Your whole family will thank you on your next outdoor adventure.
This protein packed power house is a must to restore your energy after a long adventure in the great outdoors! Pour the contents of the pouch into a pot, cook and you're done!
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
